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  4. Culinary Journeys with the Erasmus+ Program, as part of the EU Open Days

Culinary Journeys with the Erasmus+ Program, as part of the EU Open Days

Advertising poster, with an example dish on the right side, and on the left, text: Culinary Journeys with the Erasmus Plus Program, as well as the information contained in the article.

On the upcoming Saturday (May 11th, 2024), at the "Rubikon" Student House (ul. Wiejska 16 A), during a two-hour meeting, international students from the Erasmus Programme, who are staying at the University of Lomza in the summer semester of 2023/2024, will present typical dishes from their countries during a two-hour meeting. The participants of the meeting will have the opportunity to taste dishes from Spanish, Italian, Turkish, Georgian and Kyrgyz cuisine.

International students will also give presentations about their respective countries, cultures, and culinary traditions. To enrich the international character of the event, the students, together with the staff of the International Relations Department, will ensure that during the event the participants will also be able to listen to the local music typical of each of the countries mentioned.

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