The Dean
PhD Ewa Polkowska
e-mail:
The Vice dean
PhD Joanna Chilińska
e-mail:
Faculty Erasmus+ Coordinator
PhD Sławomir Prokopiuk
e-mail:
The Faculty offers the following programmes:
Nursing
Departmental Erasmus+ Coordinator:
MA Martyna Turowska
e-mail:
Mode of study: full-time and part-time
Degree structure:
- first-cycle (Bachelor’s degree)
- second-cycle (Master’s degree)
Programme: 3 years (6 semesters) – first cycle
2 years (4 semesters) – second cycle
Nursing is one of the most difficult, responsible and also one of the most beautiful professions endowed with social trust. Nursing care is a nurse’s practical activity, which consists of providing professional help, accompanying people in health and illness, shaping patients’ ability for self-care and self-nursing so that people can live in com-fort or despite their illnesses, suffering, physical disability.
Cosmetology
Departmental Coordinator:
PhD Patrycja Mościcka
e-mail:
Mode of study: full-time and part-time
Degree structure: first-cycle (Bachelor’s degree)
Programme: 3 years (6 semesters)
Cosmetology is a branch of medical science that deals with prevention, of which aim is to delay outward signs of aging and to correct or restore the beauty of the body through skin-care, beauty and healing treatments. It is now one of the fastest growing areas of interdisciplinary studies. A student of Cosmetology explores not only the secrets of body care, but also learns how to provide comprehensive advice on healthy lifestyle. A wide range of knowledge of our graduates enables them to find job in various areas connected with both the production of cosmetics and beauty care.
Dietetics
Departmental Erasmus+ Coordinator:
PhD Marta Pawelczyk
e-mail:
Mode of study: full-time and part-time
Degree structure: first-cycle (Bachelor’s degree)
Programme: 3 years (6 semesters)
A dietitian is a profession with future, a profession with a social mission, a profession which creates broad prospects for employment in an era of increasing public awareness of proper nutrition. A dietitian’s job is connected not only with great responsibility for patients’ health, but also with great satisfaction from working with people and finding joy in their patients’ success. A dietitian is responsible for dietary therapy, which is essential to the treatment of a lot of diseases. He/she educates on proper nutrition and preventive health care, assesses food quality, and its nutritional and health benefits, and sets up diets for various sport disciplines.
Physiotherapy
Departmental Erasmus+ Coordinator:
PhD Joanna Chojnowska
e-mail:
Mode of study: full-time and part-time
Degree structure: second-cycle (Master’s degree)
Programme: 5 years (10 semesters)
Physiotherapy is a medical field of study connected with health protection. It enables students to gain knowledge, which is essential for developing, sustaining, restoring physical capability and mobility of people of all ages who have lost it as a result of various illnesses or injuries. A physiotherapist has to stop progressive changes in the body, improve physical mobility and conduct preventive activity by using appropriate physiotherapeutic treatment, massage and exercise.
Physical Education
Departmental Erasmus+ Coordinator:
PhD Paweł Arnista
e-mail:
Mode of study: full-time and part-time
Degree structure: first-cycle (Bachelor’s degree)
Programme: 3 years (6 semesters)
Specializations:
- Instructor and coaching
- Physical education and health
While studying Physical Education, the student gains knowledge and develops his/her passion for sport, which he/she will use in his/her private life after graduation. A graduate of Physical Education has knowledge of psychology, pedagogy and biology, which enables him/ her to understand developmental processes, as well as processes of socialization, education, didactics and methodology. He/she has practical skills and competencies necessary for working with children, teenagers, adults and seniors. He/she is prepared to carry out professional tasks resulting from the role of the teacher in the field of physical activity, health promotion, as well as independent planning, implementation and evaluation of physical activity.
Food Technology
Faculty Erasmus+ Coordinator
PhD Piotr Karpiński
E-mail:
Mode of study: full-time and part-time
Degree structure: first-cycle (engineer)
Programme:
First cycle engineer 3,5 years (7 semesters),
Second cycle Master’s, 1,5 year (3 semesters)
Food Technology is one of the most interesting fields of study offered by universities. Studies prepare technologists and analysts of the food industry, fermentation and nutrition, services of official food control, as well as researchers. An important element in students’ education is the hall equipped with technological modern machinery and processing equipment of food technology and nutrition and laboratories of chemical, physicochemical and microbiological analyses used to carry out multi-studies assessing the quality and safety of food.
Food Safety and Quality Management
Faculty Erasmus+ Coordinator
PhD Piotr Karpiński
E-mail:
Mode of study: full-time and part-time
Degree structure: first-cycle (engineer)
Programme:
First cycle engineer 3,5 years (7 semesters)
Our first level studies in Food Safety and Quality Management is designed for food enthusiasts and also these who are already working in food manufacturing and wish to boost their career with a new qualification.
Within this field of study, you will learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.
