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Food Technology and Human Nutrition

With the development of the food industry, it has been observed a growing demand for well-trained professionals who understand and are able to create the process of food production to keep the most precious value of the raw materials used in the entire manufacturing process. Food Technology and Human Nutrition is one of the most interesting fields of study offered by universities. Studies prepare technologists and analysts of the food industry, fermentation and nutrition, services of official food control, as well as researchers.The quality of education is supported by a cooperation contract in the implementation of the field of study signed by Lomza State University of Applied Sciences with the Warsaw University of Life Sciences, University of Warmia – Mazury

in Olsztyn, Bialystok University of Technology and a number of food industry companies and agriculture facilities. An important element in students' education is the hall equipped with technological modern machinery and processing equipment of food technology and nutrition and laboratories of chemical, physicochemical and microbiologicaln analyses used to carry out multi-studies assessing the quality and safety of food.

Mode of study: full-time and part-time programmes

Degree structure: the first cycle programme (Engineer Degree)

Specialisations:

• Food engineering and organization of production
• Food technology with elements of human nutrition

Profile of a graduate

A graduate of the above field of study acquires knowledge and skills in the area of processing, preservation, storage and quality control of food as well as the principles of rational nutrition. S/he also acquires technical, technological and organizational skills facilitating to make economic activities related to food processing, catering and marketing of food. S/he is prepared to work in engineering positions in companies, factories and institutions dealing with control, marketing of food and human nutrition at the same time acquires the knowledge and skills to continue studies in the second cycle programme.

Specialisation: Food Technology

Who can you be after studies?

• an employee of the companies associated with food production and agri-food processing
• an employee of catering establishments
• a specialist in storage and control of food quality
• an employee of the departments responsible for hygiene and food safety
• an ambitious self-employer
• a conscious consumer

What do you gain during studies?

• knowledge and skills in processing, food preservation and storage of food
• food processing skills while ensuring its high nutritional value
• skills to ensure food safety
• skills to create a new product
• skills to apply the right kind of packaging
• knowledge of technological processes design
• good knowledge of food law
• skills in the use of computer programmes
• good knowledge of English, also a dyscipline-specific language
• the habit of lifelong learning
• preparing to undertake postgraduate studies

Specialisation: Gastronomy 

Who can you be after studies?

• a professional employee of catering establishments operating independently, hotels or other facilities
• a designer of catering establishments
• a specialist in human nutrition, both for professional as well as his own family
• an ambitious self-employer
• a conscious consumer

What do you gain after studies?

• knowledge and skills in food preparation and storage
• skills to provide high nutritional value and aesthetic food
• skills to ensure safe and rational nutrition
• skills to use cookery as a tourist product
• skills to create a new catering product
• knowledge of the design of catering establishments
• skills of practical using computer programmes
• good knowledge of English, also a dyscipline-specific language
• the habit of lifelong learning
• preparing to undertake postgraduate studies

Specialisation: Food Engineering and Production Management Inżynieria Żywności i Organizacja Produkcji

Who can you be after studies?

• a technologist, easily finding yourself in various sectors of food
• an employee of enterprises, establishments and institutions engaged in the processing, control, trade in food and human nutrition
• a designer of food industry technological lines
• an employee of marketing companies and service companies operating in the market related to food and human nutrition
• a self-epmloyer

What do you gain after studies?

•  preparation for work in engineering positions
• skills of machines and equipment selection necessary to equip the production lines
• knowledge of food safety systems and quality control
• knowledge of the rules and principles necessary for technological design of food industry establishments
• skills to use computer technology in the control of technological processes and the management of the enterprise
• skills to read technical drawings
• knowledge of the market
• knowledge of product marketing and services related to food and human nutrition
• good knowledge of English, also a dyscipline-specific language
• the habit of lifelong learning
• preparing to undertake postgraduate studies

Timetable (link below)          

https://www.pwsip.edu.pl/itz/index.php/plans

Courses offered in English (link below)

https://www.pwsip.edu.pl/itz/index.php/en/courses-offered

Announcements

The advert will depend on the information provided by the Institute

Mieczysław Obiedziński, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Bożena Waszkiewicz-Robak, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Tadeusz Haber, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Elżbieta Biller, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Renata Świsłocka, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Roman Niesteruk, PhD - This email address is being protected from spambots. You need JavaScript enabled to view it.
Jolanta Sienkiewicz, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Milena Stachelska, PhD – This email address is being protected from spambots. You need JavaScript enabled to view it.
Adam Siwek, MSc – This email address is being protected from spambots. You need JavaScript enabled to view it.